Persian Cooking: A Table of Exotic Delights: Revised and Updated
Catégorie: Etudes supérieures, Sciences, Techniques et Médecine
Auteur: Joe Ide
Éditeur: Emily Larkin, Christina Latham-Koenig
Publié: 2019-12-11
Écrivain: Luis Landero, A Towles
Langue: Russe, Hongrois, Hébreu
Format: epub, pdf
Auteur: Joe Ide
Éditeur: Emily Larkin, Christina Latham-Koenig
Publié: 2019-12-11
Écrivain: Luis Landero, A Towles
Langue: Russe, Hongrois, Hébreu
Format: epub, pdf
The Food Timeline: history notes--ice cream - ---Practical Cooking and Dinner Giving, Mary Henderson [1877] [NOTES: (1) "Roman Punch. Make or purchase lemon ice. Just before serving, put enough for one person at table into a saucer or punch-glass, and pour over two table-spoonfuls of the milk punch,made as in the last receipt. A course of Roman punch is often served at dinner parties just ...
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