Voir la critique Where Our Food Comes from: Retracing Nikolay Vavilov's Quest to End Famine Livre audio par Nabhan Gary Paul

Titre	Where Our Food Comes from: Retracing Nikolay Vavilov's Quest to End Famine
Lancé	5 years 3 months 22 days ago
Nombre de pages	178 Pages
Taille du fichier	1,236 KiloByte
Nom de fichier	where-our-food-comes_uCWDP.pdf
	where-our-food-comes_H4doU.aac
Classe	DV Audio 44.1 kHz
Temps	46 min 38 seconds

Where Our Food Comes from: Retracing Nikolay Vavilov's Quest to End Famine

Catégorie: Nature et animaux, Actu, Politique et Société, Santé, Forme et Diététique
Auteur: Nabhan Gary Paul
Éditeur: Günter Gerngross
Publié: 2016-04-08
Écrivain: John Escott
Langue: Serbe, Persan, Catalan, Coréen, Hongrois
Format: pdf, eBook Kindle

Nikolai Vavilov - Wikipedia - Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine by Gary Paul Nabhan 2008 ISBN 978-1-59726-399-3; Delone, N. L. (1988). "Significance of the scientific heritage of Vavilov in the development of space biology (on the centenary of his birth)". Kosmicheskaia Biologiia I Aviakosmicheskaia Meditsina. 22 (6): 79–83.

Tabbouleh - Wikipedia - Patricia Caplan, Food, health, and identity, Illustrated, Routledge, 1997, ISBN 0415156807, 9780415156806 ISBN non valido . Gary Paul Nabhan, Where our food comes from: retracing Nikolay Vavilov's quest to end famine , Illustrated, Island Press, 2008, ISBN 1597263990, 9781597263993 ISBN non valido ( aiuto ) .

Вавилов, Николай Иванович — Википедия - Николай Иванович Вавилов родился 13 (25) ноября 1887 года на Средней Пресне в Москве.. Отец Иван Ильич Вавилов (1863—1928) — купец второй гильдии и общественный деятель, был родом из крестьянской семьи Волоколамского уезда.

Nikolái Vavílov - Wikipedia, la enciclopedia libre - Nabhan, Gary Paul (2008): Where our food comes from: retracing Nikolay Vavilov’s quest to end famine. ISBN 978-1-59726-399-3; Raipulis, J. (1987). artículo en inglés publicado en la revista Vestis. Izvestiia. Latvijas PSR Zinatnu Akademija (9): págs. 71-76. PMID 11635329.

Tabbouleh - Wikipedia - Tabbouleh (Arabic: تبولة ‎, romanized: tabbūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur (soaked, not cooked), and seasoned with olive oil, lemon juice, salt and sweet pepper. Some variations add lettuce, or use semolina instead of bulgur.

Librivox wiki - Many of our volunteers have never recorded anything before LibriVox. The roles involved in making a LibriVox recording. Types of Projects. We have three main types of projects: Collaborative projects: Many volunteers contribute by reading individual chapters of a longer text. We recommend contributing to collaborative projects before venturing out to solo projects. Dramatic Readings and Plays ...

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